Three ingredients, ten minutes, and it goes on absolutely everything! This purple jam is our favorite way to sneak Immunity Booster into breakfast and snacks. They think it's just jam. You know it's doing a whole lot more.
Ingredients:
- 2 cups frozen fruit (we use raspberries, but cherries, strawberries and blueberries all work, or a mix)
- 1/2 cup water
- 2 to 3 tbsp Tiny Sprouts Immunity Booster
Directions:
- Simmer the fruit and water on low until the fruit goes soft.
- Mash it, or blend it smooth if you have a smooth-only kid.
- Off the heat, stir in the Immunity Booster.
- Let it thicken, then into the fridge it goes.
Ways to use it:
- Swirled into yogurt
- Blended into smoothies
- On pancakes and waffles, or as a dip on the side
- Toast with butter and jam
- Into blueberry muffins before they bake
- Stirred through oatmeal, hot or overnight
Same foods they already love. Just doing a whole lot more!
See video here, made with our friends at 101 Before One.
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