Protein Cookies For Picky Eaters

Protein cookies for picky eaters and busy mamas, and NO protein powder needed! Made with banana, almond butter, superseeds and oats. They're egg-free and dairy-free, too!

Ingredients:

• 1 large ripe banana, mashed
• 1/2 cup creamy almond butter
• 1/2 cup Tiny Sprouts Hemp Hearts
• 1/4 cup Tiny Sprouts Ground Flaxseed
• 1 cup rolled oats
• 2 tbsp maple syrup
• A handful of dark chocolate chips

Directions:

1. Mix the banana and almond butter until smooth.
2. Stir in the remaining ingredients until you have a thick dough.
3. Scoop into 6 balls and flatten slightly on a lined baking tray.
4. Bake at 350°F (180°C) for 10 to 12 minutes.
5. Let them cool completely for that chewy texture.

Makes 6 large cookies. Save this one for your next snack prep!