Beet Pancakes

We love sticking veggies and ALL our boosters into pancakes because they go completely unnoticed while adding a TON of nutrition! As parents, we gotta do what we gotta do! Suitable for babies 6M+.


  • 1 beet boiled/peeled
  • 1 cup milk of choice
  • 1 egg
  • 1 tbsp melted butter
  • 1/2 tsp pure vanilla extract
  • 2 tbsp Tiny Sprouts Digestion Booster
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/4 tsp salt


  1. In a blender, puree beet with milk until smooth. Make sure there are no clumps!
  2. Add egg, butter and vanilla to blender and blend to combine. 
  3. Add flour, baking powder and salt to the mixture. Pulse a few times to combine, being careful not to over blend. Add more milk if needed.
  4. Heat pan over medium-low heat. Pour batter by 1/3 cup onto pan. Cook for 2-3 minutes per side. Repeat for the remaining batter.

See video here.

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