We love sticking veggies and ALL our boosters into pancakes because they go completely unnoticed while adding a TON of nutrition! As parents, we gotta do what we gotta do! Suitable for babies 6M+.
Ingredients:
- 1 beet boiled/peeled
- 1 cup milk of choice
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp pure vanilla extract
- 2 tbsp Tiny Sprouts Digestion Booster
- 1 cup flour
- 1 tbsp baking powder
- 1/4 tsp salt
Directions:
- In a blender, puree beet with milk until smooth. Make sure there are no clumps!
- Add egg, butter and vanilla to blender and blend to combine.
- Add flour, baking powder and salt to the mixture. Pulse a few times to combine, being careful not to over blend. Add more milk if needed.
- Heat pan over medium-low heat. Pour batter by 1/3 cup onto pan. Cook for 2-3 minutes per side. Repeat for the remaining batter.
See video here.
