If you haven't tried sheet pan pancakes then what are you waiting for?! These easy make-ahead pancakes are the best nutrient packed breakfast for busy mornings. They even have omega-3 DHA to support cognition and brain health in children. Suitable for kiddos of all ages!
Ingredients:
- 1 ¼ cups buttermilk
- 1 large egg
- 3 tbsp melted butter
- 1.5 cups all-purpose flour
- 1/4 cup Tiny Sprouts Brain Booster
- 1 tbsp sugar (optional, omit for babies)
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
- Preheat oven to 400 degrees. Line a 9x13 baking pan with parchment paper and lightly grease with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together buttermilk, egg, and butter. Add flour, Brain Booster, sugar (if using), baking powder, baking soda, and salt. Whisk until combined.
- Spread batter evenly in the pan; it will be a thin layer.
- Bake for 15-20 minutes until puffy and lightly golden on the edges; the top of the pancake will spring back lightly when gently pressed.
- Top with yogurt mixed with Tiny Sprouts Hemp Hearts and berries or maple syrup!
Notes:
- Freeze leftovers for up to 3 months!
