These peanut butter banana muffins will make even your pickiest little eater happy. Full of fiber, fat and protein, these muffins pack everything your little one needs into every single bite. We guarantee you'll make these over and over again!
Ingredients:
- 3 bananas, mashed
- 3/4 cup drippy peanut butter
- 3 tbsp maple syrup
- 2 eggs
- 2 tsp vanilla
- 1/2 tbsp milk of choice
- 3/4 oat flour
- 1/4 cup Tiny Sprouts Digestion Booster
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup add-ins like chocolate chips (highly recommend!) or raisins
Directions:
- Preheat oven to 350 degrees. Line muffin pan with regular sized muffin liners or grease with butter.
- In a medium bowl, combine mashed bananas with all other wet ingredients.
- Stir in all dry ingredients and chocolate chips.
- Evenly distribute batter into muffin pan.
- Bake for 22-25 minutes until golden brown. Enjoy!
