These cute little Christmas trees are sure to be a hit this festive season! We added in some flaxseeds because they go completely unnoticed and pair beautifully with the cocoa and PB flavor. Let’s not forget about the BOOST of omega-3s, fiber and protein that they add!
Ingredients
- 1/2 cup all purpose flour or oat flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 2 tbsp Tiny Sprouts Milled Flaxseeds + Vitamin D & Probiotics
- 1 cup mashed banana (about 2 bananas)
- 1/2 cup peanut butter
- 2 eggs
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- Extras: semi-sweet chocolate chips, green icing, sprinkles or Tiny Sprouts Hemp Hearts
Directions
-
Preheat oven to 350°F. Lightly grease an 8x8 pan and line with a piece of parchment paper with some overhang on the sides.
-
Mash bananas in a large bowl. Combine with the rest of the wet ingredients. Stir well.
-
In a separate mixing bowl, combine all dry ingredients.
-
Stir wet ingredients into the dry mixture. Gently fold in the chocolate chips if using.
-
Pour the batter into the prepared pan and bake for 20-25 minutes.
-
Remove the brownies from the oven. Allow to cool on a wire rack before slicing with a knife.
-
Cut into triangles to resemble trees and decorate!
