Healthy Gluten-Free Banana Bread

This healthy banana bread is not only super delicious, but it's also very easy to make, gluten-free, egg-free, can be made dairy-free and is full of the yummiest banana fall flavors!

Age: 2 years+
Total Time: 1hr 20mins


  • 3 cups gluten-free oats
  • 1 tbsp pumpkin pie spice 
  • 1 1/2 tsp baking soda
  • 1/2 teaspoon sea salt
  • 2 flax eggs (recipe here)
  • 1 cup milk of choice
  • 1 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup maple syrup
  • 3 tbsp liquid coconut oil
  • 1 tsp pure vanilla extract


  1. Preheat oven to 350°F. Line bread pan with parchment paper and set aside. Make flax eggs and refrigerate.
  2. Pour oats into blender or food processor, and blend until a flour-like consistency is achieved. Add in remaining dry ingredients (pumpkin pie spice, baking soda and salt) and pulse until evenly combined.
  3. Mix together all wet ingredients. In a medium mixing bowl, whisk together flax eggs, milk, bananas, maple syrup, coconut oil and vanilla until evenly combined. 
  4. Add dry ingredients to wet ingredient mixture. Stir it all together.
  5. Pour batter into the prepared bread pan and spread it out evenly.
  6. Bake for 50-60 minutes. Let cool in pan for several minutes then move to cooling rack. A toothpick may still appear wet, but once fully cooled down, the bread will achieve the perfect moist consistency. 
  7. Store in a sealed container for up to 3 days (if it lasts!) or freeze for up to 3 months. Enjoy!

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1 comment
  • Can I use 2 regular eggs for this recipe?

    Nancy on

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